Free on Coursera: The Sustainability of Food Systems


This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Professor: Jason Hill

Register here!  Sustainability of Food Systems: A Global Life Cycle Perspective | Coursera.

search previous next tag category expand menu location phone mail time cart zoom edit close